Скачать или смотреть Sambar Vadi | सांबार वडी | How to Make Sambar Vadi

I have always asked my grandmother on how to make sambar vadi. Now that I know, I want to share this with you all. Sambar Vadi is a traditional snack in the northeast part of Maharashtra (Vidarbha). Specifically in Nagpur and Amravati sambar vadi is very famous. You can store sambar vadi outside your fridge for up to three days in an airtight container. The best quality of sambar vadi is that this is ready to serve snack. Just get it out of the container and you can serve it to guests or have it with a cup of evening tea or breakfast. Sambar vadi does not need to be served hot. This also makes sambar vadi easy to carry snack while traveling. This video will walk us through how to make sambar vadi.

Ingredients
1 cup maida ( all-purpose flour)
1 cup sambar (finely chopped coriander leaves )
1 cup peanut ( roasted and roughly grind)
1 tbsp red chili powder
1 tbsp poppyseed
1 tbsp Cumin seeds
1 tbsp fennel seeds
2 tbsp sesame seeds
Pinch of asafetida
1/2 sugar
1 tbsp salt
2 cup oil to fry.
4 tbsp lemon juice

Process
Step1) First prepare dough for sambar vadi.
a) Heat pot put 4 tbsp oil to make the dough.
b) In large containers get all-purpose flour ( maida ) and a pinch of salt then add heated oil ( known as Mohan tel) in that maida and let it cool.
c) Add little water and make the dough. Once ready keep maida dough aside and put some cover on it.
Step 2) Prepare Sambar Vadi's stuffing.
a) Get a pot and heat 3 tbsp oil in it.
b) After heating the oil add cumin seeds, poppyseed, fennel seed, sesame seeds, a pinch of asafetida, sugar, and salt. Saute all ingredients and add roughly grinded peanuts into it.
c) In the last add chopped coriander leaves let it cook for a while and turn off the flame.

Step 3) Prepare a sambar Vadi batch of 5 pieces.
a) Get a wooden flat board and a small ball of our dough roll it in circle shape and add a spoon of stuffing mixture into and fold according to our video and make at least 5 sambar vadi or pudachi vadi.
b) Get big pot pour oil for deep frying. Heat oil and add sambar vadi in it to let it fry till golden color.
c) Repeat step 3 till no more dough is left.

Sambar Vadi is ready to eat.