Gubbröra - Swedish egg and sprats salad

Full recipe: http://swedishspoon.com/gubbrora

Gubbröra, the Swedish mix of eggs and sprats, might be one of the most underestimated snacks. If you've got a couple of leftover boiled eggs in the fridge, there's probably no quicker lunch. Traditionally, it's often been served late at night, after (or with) a couple of beers.

Get the full recipe on http://swedishspoon.com/gubbrora, with measurement conversions, instructions, and tips for tweaking the recipe.



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