Papad ki Churi by Tarla Dalal

Papad ki Churi, traditional preparation of crushed papads which are tossed in spices and ghee.
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Papad ki Churi

Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are better for use in this recipe as they do not get soggy very fast. You will find these at some speciality stores.

Preparation Time: 10 minutes. Cooking Time: Nil. Serves 4.

1¼ cups roasted and crushed Bikaneri papads
¼ cup Bikaneri bhujia
½ cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
2 tsp chilli powder
1 tbsp melted ghee
Salt to taste

Combine all the ingredients in a deep bowl and mix well.
Serve immediately.