Скачать или смотреть Slow Living Country Kitchen: Cozy & Creamy Vegetable Korma

This vegetable korma is a rich, creamy North Indian-style curry featuring a medley of vegetables simmered in a coconut-cashew sauce with aromatic spices. The following recipe incorporates peas, corn, green beans, carrots, broccoli , cauliflower, potatoes, celery, and tomatoes for a hearty, flavorful dish. 

Ingredients

The Vegetables

2 medium potatoes, peeled and cubed (approx. 1/2 inch)

2 medium carrots, sliced or diced

1 cup green beans, chopped into 1/2-inch pieces

1/2 cup fresh or frozen peas

1/2 cup sweet corn (fresh or frozen)

½ cup broccoli 

½ cup cauliflower 

2-3 stalks celery, chopped

1 24oz can crushed tomatoes 

1 onion, finely chopped

1-2 green chilies, slit or finely chopped (optional, for heat) 

The Creamy Base (Paste)

1/4 cup raw cashews (soaked in hot water for 15 minutes)

1 can unsweetened coconut milk

1-inch piece ginger

4-5 cloves garlic 

1 teaspoon turmeric powder

1-2 teaspoons garam masala

1 teaspoon coriander powder

1/2 teaspoon red chili powder (or Kashmiri chili for color)

Salt to taste

Cilantro (coriander leaves) for garnish 

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music: "Clair De Lune" Michael Dulin