Скачать или смотреть Delaware - Dogfish and Chicken and Slippery Dumplings

Both are from Delaware... and apparently they go VERY well together. Have YOU ever made soup with beer? Well, you should because it's fantastic! I've been a long time fan of Dogfish Head so it was only fitting to step outside the culinary box and create something that I think even Sam Calagione would have enjoyed. And I hope you do too.
If you want to make this at home, the recipe is listed below. Please tag me in any photos or video you take and I look forward to seeing them.

For more information on Dogfish Head beers, check out:
http://www.dogfish.com

For "I love American Beer" merchandise, check out:
  / iloveamericanbeer  

Recipe:
1 whole chicken (spatchcocked)
1 tbl each, Thyme, Rosemary, Marjoram, Sage, Salt and Pepper
1 Medium Onion, diced
3 stalks of Celery, diced
6 carrots, diced
2-3 springs each, Rosemary and Thyme (tied into a bundle)
1 bottle (8 oz in the soup, 4 oz in the mouth) of Dogfish Head Palo Santo Marron and 1 bottle for pairing
4 c Chicken Broth
1 handful of Parsley, chopped for garnish

For the Dumplings:
2 c Flour
2 tsp baking soda
1/2 tsp salt
3 tbl Shortening
1/2 c Hot Water

Check out my other episodes at:
   / coast2coastcooking