How to make CONCHAS Mexicanas, The BEST Step By Step Recipe + For experience bakers only!

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16 Conchas Ingredients
6 1/2 cups of Flour (AP or bread flour)
1 1/2 cups of sugar
1 1/2 cups of Luke warm milk
4 room-temperature eggs
1/2 cup of butter (salted)
2 Tbsp vegetable shortening
2 Tbsp vanilla
1 Tbsp baking powder
4 Tbsp active dry yeast
1 tsp salt
2 Tbsp cinnamon
extra flour for dusting

Concha topping ingredients
1 cup flour
1 cup vegetable shortening
1 cup powdered sugar
extra flour for dusting
Food coloring or hot chocolate of color

Bake at 350 Degrees (f) for 20 to 22 minutes

8 Conchas ingredients
3 cups of flour
1/2 cup sugar
3/4 cup of lukewarm milk
2 room temperature eggs
1/4 cup of butter (salted)
1 Tbsp vegetable shortening
1 Tbsp vanilla
1/2 Tbsp Baking powder
2 Tbsp active dry yeast
1/2 Tsp salt
1 Tbsp cinnamon
extra flour for dusting

Concha topping ingredients
1/2 cup flour
1/2 cup vegetable shortening
1 /2cup powder sugar
extra flour for dusting
Food coloring or hot chocolate of color



🛑 for the concha cake use 8 concha cake ingredients and the same for the topping
Bake 25 to 28 minutes and let rest another 30 mins

Tips‼️
Have a lot of fun when making this recipe 😁
Concha bake time is the same for 8 or 16 count
Anything more than 3 drops of red will alter the color of your conchas
Make all recipes comfortable for your home

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