How to Make Coffee Using Distilled Milk

Have you heard of distilled milk? Distilled milk, a fascinating trend in the coffee world, has caught the attention of enthusiasts seeking to elevate their brew. The process is straightforward but transformative—simply freeze your milk, then allow it to thaw. As it melts, the richer, more flavorful components separate from the ice crystals, leaving behind a concentrated, creamier milk. When used in coffee, this distilled milk produces a drink with a distinct and enhanced flavor profile. The resulting coffee is notably richer, with a pronounced butterscotch, toffee, and even a buttery popcorn taste, far different from the standard latte.

This method has roots in the World Barista Championships, where competitors sought to maintain a consistent dairy profile while traveling. By freezing and partially thawing the milk, they discovered they could achieve a more intense and balanced coffee experience. While this technique might not be practical for everyday use due to the time and milk volume required, it's definitely worth experimenting with for those looking to push the boundaries of their coffee-making skills. The outcome is a uniquely rich and flavorful coffee that offers a fresh perspective on how we can enjoy dairy in our daily brews.

In this video Luke goes through the process of producing a batch of distilled milk and makes himself a latte to taste a distilled milk coffee for the very first time. 

Check out the video and hear everything he has to say about distilled milk and his experience tasting it for the first time. 
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