Скачать или смотреть How to make garlic butter spaghetti

➡️ Try my    • Roasted garlic and sun-dried tomato pasta  
✅ Garlic Butter Spaghetti (Serves 2)
Ready in: ~20 minutes

Ingredients
200 g spaghetti (or pasta of choice)
1 L water + 1 tbsp salt (for boiling pasta)
60 g unsalted butter
3 cloves garlic, finely grated
Zest of small lemon
1 fresh chili (optional, adjust to taste)
20–30 g Parmesan cheese, grated
Small handful of fresh parsley, chopped

Instructions
1. Cook the pasta:
Bring 1 liter of water to a boil, add 1 tablespoon of salt, and cook the spaghetti until al dente.
Reserve at least 1 cup of pasta water before draining.
2. Make the garlic butter base:
In a pan over medium heat, melt the butter.
Let it cook for 5–10 minutes, until golden brown and nutty.
3. Add flavor:
Reduce heat to low. Add the grated garlic and cook gently (do not burn).
Stir in the lemon zest.
Add chilli if using. Turn off the heat if needed to avoid burning.
4. Combine pasta and sauce:
Add the drained pasta to the pan with the garlic butter.
Pour in about 1 ladle of reserved pasta water and toss well.
Cook for 2–3 minutes, adding more pasta water if it looks dry.
5. Finish the dish:
Stir in the Parmesan cheese until the sauce becomes creamy.
Sprinkle with fresh parsley.
6. Serve immediately with extra Parmesan on top if desired.
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