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Certain dry fruits, such as bitter almonds, cashews, peanuts, raisins, and walnuts, can pose health risks when consumed in large quantities or if not properly processed. Bitter almonds contain cyanide, which is toxic; cashews, if not roasted, contain urushiol, a harmful chemical; peanuts may contain aflatoxins, which are toxic molds; raisins can cause kidney issues if overconsumed; and walnuts, when eaten in excess, can lead to digestive problems due to their high fat content. Proper handling and moderation are key to preventing harmful effects.

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