Tamago Kake Gohan (Japanese Raw Egg Rice)

Tamago Kake Gohan is a comfort food made with raw egg over rice and finished with a drizzle of soy sauce. It may sound a little crazy to some, but it's like the Japanese version of Spaghetti alla Carbonara, and it's a popular Japanese breakfast staple. I've perfected a recipe for getting a rich, creamy bowl of TKG by separating the white from the yolk. For me, it makes the best Tamago Kake Gohan, and I'm going to show you how to make and eat this easy egg on rice dish. If you don't live in Japan, I've also got some safer alternatives to raw eggs.

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✚ RECIPE ✚
Tamago Kake Gohan ▶ https://norecipes.com/tamago-kake-goh...

✚ INGREDIENTS ✚
1 hot serving cooked Japanese short-grain rice
1 egg
soy sauce (to taste)


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INDEX:
0:00 Intro
0:37 Egg safety
1:09 Raw egg alternatives
2:02 TKG prep
2:47 Serve rice
3:16 Serve egg
3:54 Taste test

#TKG #japanesebreakfast #japaneserice