Скачать или смотреть Coconut brioche buns / Hindistan cevizli çörek

🍓 Coconut Brioche Buns

🍞 Brioche Dough

Ingredients:

500 g flour (about 4 cups + 1 tablespoon)
200 ml warm milk
10 g dry yeast (1 tablespoon)
50 g granulated sugar (1/4 cup)
2 large eggs (reserve 1 yolk for brushing)
1/2 teaspoon salt
80 g soft butter (about 5.5 tablespoons)

Instructions:

1. Mix the warm milk, yeast, and sugar. Let it sit for 10 minutes until foamy.
2. Add the eggs, then incorporate the flour and salt.
3. Knead the dough, then add the butter and continue kneading until smooth.
4. Cover and let rise for 1 hour.
5. Divide the dough into 12–14 pieces, roll into ovals, and fold the edges to shape.
6. Fill the centers with cooked coconut cream
7. Bake at 180°C (350°F) for 18–20 minutes.

🥥 Coconut Cream Filling

Ingredients:

500 ml milk
60 g granulated sugar
8 g vanilla sugar
40 g cornstarch
100 g white chocolate (chopped)
45 g shredded coconut

Instructions:

1. In a saucepan, combine milk, granulated sugar, vanilla sugar, and cornstarch. Stir well to avoid lumps.
2. Cook over medium heat, stirring constantly, until thickened.
3. Remove from heat, add white chocolate, and stir until melted.
4. Stir in the shredded coconut and let the cream cool to room temperature.
5. Once cooled, refrigerate for at least 2 hours. Your cream is ready to use!

🍦 Whipped Topping

Ingredients:

400 ml cold liquid cream
4 tablespoons powdered sugar
1 teaspoon vanilla
(Optional) 1 tablespoon shredded coconut

Instructions:

1. Place all ingredients into a mixing bowl — everything should be very cold.
2. Beat on high speed until stiff and smooth.
3. Transfer to a piping bag. Pipe on top of the buns after they have completely cooled.