Black Pepper Chutney | How to make Pepper chutney | Black Chutney

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Pepper chutney is the side dish which I going to share today to all. As you know pepper is very good for throat and it plays major role for cold and cough. I have shared with you before more chutney recipes like Coconut chutney, Onion chutney, Tomato chutney, Garlic chutney, Ellu chutney, Mint chutney, Curry leaves chutney and Onion chutney (Hotel type). This pepper relish recipe-pepper chutney one among the side dish for idli, dosa, Bhajra dosa, Pongal etc.
Ingredients for pepper relish recipe-Pepper chutney

Pepper – 1tbspn
Garlic flakes – 30No.
Roasted gram – ½ tbspn
Tamarind – small piece
Salt to taste
Oil to fry

Preparation


Heat the pan and add Gingelly oil and let the oil get hot then add black pepper fry it well and remove from flame. Now fry the garlic flakes and fry well remove and then add roasted gram to fry. Roasted gram is optional if you want you can add otherwise leave it.

In this chutney we are adding both garlic and black pepper which is best home remedy for cold. Let the mixture to cool and grind in the mixer with little to make as coarse paste. The delicious pepper relish recipe-pepper chutney is ready to serve. You can use this delicious chutney as a bread spread.

Pepper Chutney - How to make Pepper chutney - Chutney for Cold - Black Chutney