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Сhicken soup with noodles

For noodles:
125 g of flour
1 egg
1 tbsp. oil
1/2 tsp. salt
1 tbsp. water

For soup:
thigh fillet 420g
Potato 1 (70g)
Carrot 1
1 onion
Parsley root
Bay leaf 1
Allspice 2
Black pepper 2
Water 3 liters
Salt to the taste

For the broth put 4 thigh filets, half of an onion in a saucepan. Cut a carrot in half, then in pieces and put it in a saucepan too.
Pour 3 liters of water, add spices. Cook for 20 min.
Prepare noodles: mix flour with 1 egg. Add 1 tbsp oil, 1 tbsp water and 1/2 tsp salt. Knead the dough.
Wrap it in cling film and put in the fridge. Dice other halves of an onion and carrot. Cut potatoes into pieces. Remove onions and carrots from the broth. Add potatoes and cook for 15 minutes. Add diced onions and carrots (like frying, but we didn't fry them, we threw them raw). Cook on low heat until the potatoes are ready.
Remove the dough from the refrigerator and roll it into a thin layer of 1-2 mm. Sprinkle with flour and roll into a roll. Sprinkle a little on each side. Cut the dough roll into strips of 4-5 mm. noodles can also be made wide. Shake each strip with flour. Add the noodles 2 minutes before the soup is ready.


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