Скачать или смотреть Let's Test - INVISIBLE Cake?! | Gâteau Invisible

Let's test Invisible Cake! Who could resist trying a recipe with a name like that? I tested 3 recipes to see how each one turns out, and a breakdown of the results talked about in the video is below! **FINAL RECIPE BELOW**
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None of these recipes were bad! Food is about personal preference, and there were things we liked and disliked about each different recipe. Depending on what you like, you make like a different recipe more than I did.

Recipe 1: https://buzzfeedtasty.tumblr.com/post...
Our favorite, but it needed more flavor.

Recipe 2: https://www.chopstickchronicles.com/i...
We didn’t like the extra egg, as it gave the cake a spongier eggy texture.

Recipe 3: https://www.seasonsandsuppers.ca/invi...
A bit too much vanilla, and a seemingly unnecessary use of an electric mixer.

All in all, the ingredients themselves seemed to make a bigger difference than the mixing method
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****FINAL RECIPE (adapted from all 3)****

1 lb of sliced apples (thinner slices will be more invisible)

2 eggs

75 g sugar (3/4 cup)

100 ml milk (a little less than ½ cup)

¼ tsp vanilla

20 g butter, melted (1 T + 1 tsp)

80 g flour (a little less than ¾ cup)

¼ tsp cinnamon

Sliced almonds (optional)

Line a loaf pan with parchment paper (to help you lift out the cake after it’s done) and spray with nonstick cooking spray. Set the oven to 350F.

1. Whisk together sugar and eggs.
2. Add milk, vanilla, and melted butter, and whisk to combine.
3. Add flour and cinnamon, and whisk to mix completely, mixing away any lumps.
4. Stir in apples with a spoon or rubber spatula to completely coat them with the batter.
5. Pour mixture into prepared loaf pan. For best invisible results, arrange all of the apple so that they lay in the same direction.
6. Sprinkle with sliced almonds, if desired.
7. Bake about 1 hour, until almonds are toasted and the cake batter is baked (test with a knife or toothpick).
8. Let cool completely, dust with powdered sugar, and enjoy!


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