Скачать или смотреть 4 ingredients, one mighty bowl of pasta! Save this easy recipe

When we travel, we always struggle with fiber and protein. Pair that with finding something my kids will actually eat and the list is, well, short.

Enter: @EATBANZA Pasta with a hidden veggie + extra protein sauce!

YOU WILL NEED:

1 (24-28oz) jar marinara sauce of choice
1 cup cottage cheese
2 (8 oz) boxes banza pasta
1 large zucchini (+ oil for sautéing)
Salt and Pepper to taste

TO MAKE:
1 - Start by putting your pasta water on to boil
2 - Roughly chop your zucchini and sauté it in oil of choice until soft (approx 5-8 minutes)
3 - Season the zucchini with salt and pepper
4 - In a blender, combine the marinara sauce, cottage cheese, and sautéed zucchini and blend on high (if your blender won’t hold it all, just do half the marinara sauce and you can add the rest of the sauce in at the end)
5 - Once water is boiling, cook your Banza pasta according to directions, then drain and return to pot
6 - pour your sauce over the pasta, heating through for approximately 1 minute, then top with some parmesan and serve!
**If you have a “there must be meat” person in your family…add frozen meatballs!

Let me know if you make this!

#BanzaPartner