Скачать или смотреть Spectacular Green Cake Amazing for any Occasion!

Amaze your guests with this delicious, moist and absolutely spectacular Green Cake! The cake works for any occasion, it's not too sweet and the unusual look adds to its appeal. Give it a go!
Ingredients:
400g fresh baby spinach (or 450g frozen spinach)
3 eggs
1 cup caster sugar
2/3 cup vegetable oil
2 cups all-purpose flour
2 tsp baking powder
For mascarpone cream:
250g mascarpone cheese
200ml whipping cream
4 tsp icing sugar
1 tsp vanilla extract

Method:
1. Pour boiling water over the fresh spinach to cover. Leave for 2 min until wilted then strain and push extra liquid with a spoon. Or defrost frozen spinach, strain and push extra liquid with a spoon.
Blend until an uniform spinach mousse forms.
2. Add a cup of caster sugar to 3 eggs and mix until pale and fluffy. Then gradually add 2/3 cup of
vegetable oil.
3. Add the spinach mousse and mix to combine.
4. Add 2 tsp of baking powder to 2 cups of all-purpose flour then sift over the wet ingredients and mix to combine.
5. Pour the batter into 25cm springform pan, greased and lined with parchment.
6. Bake for 40 min at 180C (350F).
7. Cool down.
8. Prepare the cream by mixing 250 g of mascarpone cheese with 200ml whipping cream, 4 tbsp of icing sugar and 1 tsp of vanilla extract.
9. Cut the top off the cake and spread with the mascarpone cream.
10. Crumble the top of the cake and sprinkle over the cream.
11. Decorate with blueberries and pomegranate seeds.