Скачать или смотреть Level 2 Food Hygiene and Safety for Catering

For anyone who works in food handling, the most important thing is to ensure that their food does not cause illness or worse. It is their moral obligation that food hygiene is paramount during preparation and obeys the UK standards of safety. This advanced course will help with that.

This Level 2 Food Hygiene and Safety Course is for employees who directly handle food and catering, and for business owners. Each training module will cover the steps needed to ensure that food is prepared with the utmost hygiene and that risks for food poisoning or contamination are fully mitigated.

See more: https://trainingexpress.org.uk/course...

This Level 2 Food Hygiene and Safety for Catering course provides essential training for anyone handling or preparing food in the catering and hospitality sector. Learn how to meet UK Food Standards Agency (FSA) requirements, prevent foodborne illnesses, and apply HACCP principles in real catering environments.

📘 What You’ll Learn:

Food safety hazards and contamination risks
Bacterial growth & temperature control in catering
Cross-contamination and allergen management
Cleaning, disinfection, and pest control in kitchens
HACCP compliance and due diligence
Legal responsibilities for catering staff in the UK
Best practices for safe food handling

🎯 Who This Course Is For:

Chefs, cooks, and kitchen assistants 👩‍🍳
Restaurant, café, and takeaway staff
Catering staff in hotels, events, and hospitality
Food business owners and managers
Anyone completing Level 2 Food Hygiene for Catering

✅ CPD Accredited & RoSPA Approved
✅ Meets UK Food Hygiene & HACCP Standards
✅ 100% Online | Self-Paced | Instant Certificate

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