Скачать или смотреть 48th Annual PURC Conference - Smoke & Mirrors signature cocktail

INGREDIENTS:
1oz Bourbon - Buffalo Trace
1oz Aged Rum - Bacardi Reserva Ocho
0.25oz Maple Syrup - Grade A Amber
5 Dashes Angostura Bitters
2 Drops Saline Solution (80g Water + 20g Sea Salt)
Garnish: Orange Peel & Maraschino Cherry


EQUIPMENT:
Old fashioned Rocks Glass
Mixing Glass
Mixing Spoon
Cocktail Strainer
Jigger or other Measuring Device
Aluminum Baking Pan
Culinary Torch
Maple Wood or any Untreated Hard Wood Chips

PREPARATION:
On an aluminum foil lined baking sheet or other heat resistant surface, ignite wood chips with torch.
Invert an old fashioned rocks glass over burning chips to allow smoke to "rinse" inside of glass.
Add all ingredients into a mixing glass with ice and stir to combine.
Flip the rocks glass right side up, and insert a single large ice cube.
Strain the cocktail from the mixing glass into the rocks glass.
Peel a swath of orange rind and express the orange oil over the surface of the cocktail.
Garnish with the orange peel and a Maraschino cherry.

Salud!