How to make the BEST Enchiladas Rojas Step by Step | Make your own Chile Powder

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com -Hello & welcome! In today's recipe, I’ll be showing you how to make the BEST homemade Enchiladas, an easy way to make Enchilada sauce, Views chili powder, and how to meal prep this delectable recipe so you can enjoy it any day of the week. I've been through many changes in my life since our Original enchiladas video. I'm grateful! and want to take the time to Thank you all for getting the original recipe to over 1 Million Views. Lots of love Stephanie and, Cloud 💕

Original enchilada recipe -    • How to make The BEST Enchiladas Rojas...  
Views enchiladas playlist -    • How to make The BEST Cheesy Baked Mex...  
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Bake at 380 Degrees
30 to 45 minutes
Keep covered with foil for 20 minutes, remove foil and continue to bake until you see your sauce bubbling.
-Makes 1 dozen enchiladas

Ingredients
12 corn tortillas
2 to 3 cups Mexican cheese blend
1/2 chopped onion
4 cups Views enchilada sauce

Enchilada sauce Ingredients
2 to 3 Tbsp oil
1/2 cup Views chili powder
4 cups of chicken broth or water
1/2 can tomato sauce (4oz)
2 Tbsp Knorr chicken bouillon (Adjust to taste if using chicken broth)
This recipe can be easily doubled. Just double quantities

Views chili powder
1 pound of guajillo chili powder
-to fully dry chiles. Place chiles in a baking dish in 250 degrees oven. Turning them every 5 minutes until you achieve the desired dryness to blend. Should take 15 to 18 minutes
-Make the double suggested amount of enchilada sauce for 2 dozens

Meal prep tray Freeze 12 Enchiladas, 1 1/2 cups cheese, 2 cups of enchilada sauce.
Fully thaw enchilada frozen dish. Bake at 320 degrees as suggested in the video

🛍Products mentioned in this video🛍
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