Скачать или смотреть THE SCIENCE BEHIND SCALING A BROWNIE RECIPE: volume & conversions [learn science through cooking]

Join us in making delicious brownies while learning about volume and math to scale and convert recipes.

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This video has supplementary educational resources that can be found here: https://www.bitescized.org. In these resources, students will learn what volume is, how to calculate it and use dimensional analysis to convert from cups to grams.

Recipes:
Triple Layer Brownies: https://kate-cooks.com/blog/triple-la...

This 9x9 Brownie Recipe:
2 sticks unsalted butter, melted
1/2 cup neutral oil
1 cup light brown sugar
1 cup white sugar
4 large eggs
2 teaspoon vanilla extract
1/4 teaspoon sea salt
1 1/3 cup cocoa powder
4 tablespoons boiling water
2 teaspoon baking powder
1 cup all purpose flour

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Sources:

http://www.cookingforengineers.com/ar...
https://www.kingarthurbaking.com/lear...
Science and Cooking: From Haute Cuisine to Soft Matter Science (chemistry), Harvard University
https://www.bonappetit.com/story/the-...
Shirley Corriher, Bakewise


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0:00 - 0:23 Introduction: an introduction to the science behind brownies
0:24 - 2:24 Explore: an overview of the importance of conversions when scaling recipes through the exploration of baking brownies in different sized pans; and three factors that affect the bake of brownies: material of the pan, the pan’s dimensions, the amount/volume of the batter
2:25 - 3:16 Explain: an introduction to the volume and how to calculate it
3:16 - 4:07 Explain: how to convert and scale recipes
4:08 - 9:10 Experiment: the recipe or process of making brownies in different sized pans and their resulting tastes and textures
9:11 - 9:52 Results: a conclusion of the factors that affect the bake of brownies and an additional challenge