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White Matar Pulao Recipe|
Khusbodar Matar Pulao|
Veg Pulao Recipe
Pulao recipe|
Easy Matar Pulao|
Matar pulav banane ka tarika|
Authentic Matar Pulao|
Matar Pulao|
Matar ka pulao|
Mix sabji pulao|
How to make Matar Pulao|
Authentic pulao|
Pulav banane ka Sahi tarika|
Matar Pulao restaurant style|
Urdu Hindi matar pulao recipe|
Matar pulao in Hindi recipe|

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White matar pulao is a flavorful rice dish from Indian cuisine, typically made with basmati rice, green peas (matar), and a blend of spices. Unlike traditional pulaos that might feature vibrant colors from spices like turmeric, white matar pulao is characterized by its milder, lighter color and flavor profile.

The dish often includes ingredients like ghee (clarified butter), cumin seeds, and sometimes whole spices like bay leaves, cardamom, and cloves, which infuse the rice with aromatic flavors. It’s usually cooked by sautéing the spices and peas before adding the rice and water, allowing the grains to absorb the flavors as they cook