মাটির হাঁড়িতে মায়ের হাতে বানানো খেজুর গুড়ের পায়েস সমস্ত টিপসসহ | Khejur Gurer Payesh | Payesh Recipe

খেজুর গুড়ের পায়েস | Khejur Gurer Payesh Recipe | Payesh Recipe | Notun Khejur gurer Payesh | Nolen Gurer Payesh | Date palm Jaggery Recipes | Kheer Recipe | Kheer | payesh

Cover Topics :-
1. how to make payesh at home
2. payesh recipe in Bengali
3. নলেন গুড়ের পায়েস রেসিপি
4. how to make payesh bengali
5. how to make rice kheer

About video:-
Hello viewers welcome back to cooking with ichhe. Today's recipe is about winter special desert recipe -dates jaggery or nolen gurer payesh or kheer recipe. Its my moms recipe. Its very traditional, authentic and less ingredients recipe. It is very famous in bengal or Bangladesh. I hope the magic of mother's hands and special tips will be useful for you. Please make it in home and tell me about taste.

Ingredients:-
Gobindobhog Rice - 1 Cup ( Medium )
Khejur gur (Dates Jaggery)(Lobat) - 25 Gm
Nolen Gur ( Nolen Jaggery) - 175 Gm
Cashew Nuts - 10/12
Raisins - 1/2 Handful
Milk - 1.5 Ltr
Nalen gurer sandesh - 3
Grated Coconut - 7/8 Tbsp
You definitely enjoy my Nolen Gurer Payesh (Rice Kheer) recipe.

00:00 Introduction of Recipe
00:55 Ingredient I use
01:23 How to make Nolen Gurer Payesh
03:01 Making process of Nolen Gurer Payesh (Rice Kheer)
05:32 Recipe Ready for serving

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Equipment use for recording: -
Camera - Motorola G60
Tripod - Sony tripod

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Sanjukta Mukherjee
from-Kolkata West Bengal (India)