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Methi Malai Matar Recipe | मेथी मलाई मटर रेसिपी #viralfood #1millionviews #methirecipes #cookingvlog

Methi Malai Matar Recipe | मेथी मटर मलाई रेसिपी | Restaurant style | The excited cook and traveller

Another seasonal special - Methi Malai Matar

This restaurant-style curry made using fresh fenugreek leaves (methi), fresh cream and green peas. It pairs beautifully with plain rice, naan or lachha paratha. Do try this recipe in my version and let me know if you like it.

Ingredients-

1-1/2 cups fresh methi leaves, washed and finely chopped

1 bowl fresh or frozen peas

3-4 tsp cream or Malai

2 tsp desi ghee or oil or butter for tadka

2 small tez patta

2 green Elaichi

1 inch cinnamon stick

1 dried red chill

1/2 jeera

A pinch of hing

1-2 green chilli chopped

1-1 1/2 tsp chopped ginger garlic

1 medium choppped onion

1 tomato purée

1/2 tsp kasturi methi

1/2 tsp garam masala

1/2 tsp turmeric powder

1/2 tsp coriander powder

1/2 tsp red chilli powder

1/2 degi Mirch for color

Salt to taste


To boil the peas -

Pinch of salt
Pinch of sugar


For Vegan – To make the recipe vegan, replace heavy cream with cashew or coconut cream.