Easy Bakery Style Mawa Cake Recipe | The Best Mawa Cake You Will Make at Home

#mawacake #flavoursbyAR
Easy Bakery Style Mawa Cake Recipe | How to make Mawa Cake at home

Moist Mawa Cake with the richness of Mawa in every bite. A perfect accompaniment to your evening cup of tea or coffee.

Also, try Date and Walnut cake (Best Recipe ever):
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For detailed recipe on how to make Mawa cake visit:

https://flavoursofmykitchen.com/mawa-...

Hot Milk Tea Time Cake:
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Ingredients for Mawa Cake

Std Cup measurement - 250ml

All-purpose flour - 150 grams (1 cup+ 2 tbsp)
Sugar (Powdered) - 150 grams (3/4 cup)
Butter - 150 grams (1/2 cup + 2 tbsp)
Milk - 75 ml (1/4 cup )
Mawa - 125 grams (3/4 cup)
Eggs - 03 whole (for eggless - substitute 3 eggs for 3/4 cup yogurt + 1/4 tsp baking soda)
Vanilla essence - 1/2 tsp
Baking powder - 1 tsp
Salt - 1/2 tsp (if using unsalted butter)

pour into a 6 or 7 inch baking tin and bake at 170 deg C for 35 to 40 min.

Net weight of the cake after baking is approx. 650 grams.

#mawacakerecipe

0:00 Introduction
1:04 Mix well before using the whisk or beater
1:42 It's recommended to mix the batter in one direction only
2:27 Add the eggs one at a time
2:59 All ingredients must be at room temperature
3:49 Crumble mawa with your fingers before adding .
4:25 Whisk well for a soft and moist cake
5:22 Add little at a time checking the consistency of the batter
5:39 Using a whisk or spatula for mixing also gives good results
5:56 Do not use the beater to mix the flour
6:53 The batter is fluffy, fold in the flour gently
7:36 Feel free to use cardamom powder instead
8:11 Mix the batter gently using cut & fold method
8:30 Take care not to over mix the batter
8:43 Grease & line a 7-inch baking tin
9:05 Carefully pour the batter in the prepared tin
9:18 Also notice the thickness of the batter
9:31 smoothen the top with a spatula
10:10 Bake for 35 to 40 minutes. Baking Time depends on your oven
10:21 Allow the cake to cool for 10 min