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How to make Jowar-Moong chilla/how to make Peanut Chutney

Moong dal and jowar ka chilla are healthy and nutritious Indian savory pancakes.

These chillas have a low glycemic index and are a good dietary fiber and protein source.
Which can control blood sugar and can maintain weight as it is a fulfilling meal

ingridents needed for chilla-
👉Jowar-1/2 cup
👉Green Gram/Hari moong dal-1/2 cup
(both soaked for overnight)
👉Green chilli-1 (according to spice preferences)
👉Ginger- 1 tspn( 1 inch)
👉Coriander leaves- 1 tbsp (bunch)
👉Water - 1/3 cup
👉Rock Salt-1 tspn
👉Turmeric powder-1/2 tspn
👉Jeera - 1 tspn
👉Ghee for roasting chilla

Peanut Chutney is a healthy Chutney recipe That helps increase the good cholesterol and decrease the bad cholesterol in your blood. Peanut chutney can be a healthy alternative for diabetic patients. It contains vegetable protein and healthy fats. The chutney is rich in antioxidants, helping keep the blood pressure level in check.

ingridents needed for peanut chutney-
👉Roasted Peanut-1/4 cup
👉Green Chilli-1
👉Ginger- 1 tspn(1-2 inch)
👉Rock Salt-1/2 tspn
👉Jeera-1/2 tspn
tadka
👉Ghee-1 tbsp
👉Mustard seeds-1 tspn
👉Dry red chilli-1
👉Curry leaves- 5 to 6

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