Скачать или смотреть Veg Dumplings or Momos! Easy pan-fried!

Welcome to Nids Lid. My digital journal aka carb heaven. I'm thrilled to have you here!


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Music credits:
🎈Song : Daystar - Takoyaki /    • ✨샛별 - 타코야끼✨(Royalty Free Music)  

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📝Ingredients:

For stuffing:
1-2 tbsp • Oil
1 tbsp • Chopped garlic
1 • Chopped medium onion
1 • Chopped medium capsicum
1 • Grated carrot
1 cup • Julienne Cabbage (You can add any veggies of your choice )
Salt to taste
1tbsp • Dark soy sauce
1 tsp • Black pepper powder
1/2 tbsp • Grated ginger
Sauté everything on pan and the simple yet delicious veggie stuffing is ready!

For wrapper:
1 cup • Plain flour
Salt to taste
Water as required

Dust with flour and roll out the entire dough ball. Use a bowl to cut into circles,
or you can use a cutter, to simplify the process.

Steps:
Place 1 tbsp of the stuffing in the centre of the wrapper.
First fold the wrapper in half, only pinching the middle. Make 3-4 pleats on each side and pinch it towards the centre.
Heat 2 tbsp • Oil in a pan on medium heat
Place dumplings into the hot pan and fry for 2mins (we want brown bottoms)
Pour 1/4 cup of water into pan and immediately cover with lid.
Steam the dumplings for 3-4 minutes, then remove the lid. Ensure there is no excess water remaining in the pot.
Sprinkle some sesame seeds and spring onions.

Serve with dipping sauce and enjoy these crispy yet soft dumplings!



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