Скачать или смотреть 4 K || Gongura chepala pulusu || sorrel Fish curry

#Gongura chepala pulusu
#mrugasirakarthe
|| sorrel fish masala
|| #meetelanganapori
#sorrelfishmasala
#fishrecipes
#andhrastylechepalapulusu

Gongura Chepala Pulusu is a rich, flavorful curry made using tender fish pieces simmered in a spicy and tangy gravy infused with gongura leaves. Gongura, known for its naturally sour taste, is a key ingredient in Andhra cuisine and gives the dish its signature sharp tang.

The curry is cooked with a tempering of mustard seeds, fenugreek, curry leaves, garlic, and onions, followed by green chilies, red chili powder, coriander, and turmeric. The gongura leaves are sautéed until soft, and then blended into the curry base. The fish is added at the end and simmered until it absorbs all the bold flavors.

4K video || Gongura chepala pulusu || sorrel Fish masala || #meetelanganapori

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