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An authentic Maharashtrian sweet dish......


Ingredients:

For the dough:

Semollina (fine)(rava)..........................................................1/2 cup
Whole wheat flour(atta).......................................................1/2 cup
Plain flour(maida)................................................................1 cup
Salt ...................................................................................to taste
Turmeric powder..................................................................a pinch
Oil......................................................................................6 tbsp
Water.................................................................................as needed

For the stuffing:

Split Bengal gram...................................................................1 cup
(washed and soaked in 1 and 1/2 cups of water for 2-3 hrs)
Turmeric powder.....................................................................a pinch
Salt .....................................................................................to taste
Jaggery.................................................................................1/2 cup
Sugar....................................................................................1/2 cup
Cardamom powder.................................................................1/4 tsp
Nutmeg powder.....................................................................1/4 tsp

Rice flour ............................................................................for rolling
Oil......................................................................................for shallow frying



Email: [email protected]



Audio credits:
Additional Music by Kevin Macleod
http://www.incompetech.com
"Sunshine" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/b...