Скачать или смотреть Hotel Style Mutton Paya |Instant Pot Paya |How to Make Paya

Hotel Style Mutton Paya |Instant Pot Paya |How to Make Paya

Paya is a south indian delicacy which is usually served with the steamed breakfast dishes like idly or idiyappam and even pairs well with the dosa or appam. 

The paya is a healthy addition to our regular diet as the paya is very high in collagen, which is a mandatory supliment for the skin elasticity. The collagen is usually taken in the form of a powder or tablet. 

This collagen is also found in the western dishes like broth which is boiling the bones of the lamb/beef/chicken or even fish bones. This bines are boiled with other vegetables for a very long time, usually 24 to 36 hours on a low heat to extract all the collagen from the bones. But with this spicy paya you can enjoy the same benefits in a tasty way. 

INGREDIENTS

1 kg goat trotters/paya

Roast & Grind

8-10 dry red chilli
3 tbsp coriander seeds
1 tbsp pepper corn
1 tbsp cumin seeds
1 tbsp fennel seeds 
1 piece cinnamon
2 cardamom
3 cloves

Temper

1 tbsp oil
3 bay leaves
3 cardamom 
2 inch cinnamon 
4 cloves

Curry

3 onions
3 tomatoes
5-8 cloves garlic
1 inch ginger 
2 green chillis
Few curry leaves

Spices

1 tbsp chilli powder 
1 tbsp coriander powder 
1 tsp turmeric powder 
Salt to taste

Grind

1 cup grated coconut
½ cup cashews soaked

1 cup yogurt

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