How to make CHEESECAKE FACTORY'S STUFFED MUSHROOMS | Recipes.net

This mouthwatering mushroom appetizer is so easy to make and can be easily customizable with a filling of your choice. For this Cheesecake Factory's copycat recipe, in particular, the combination of white wine, lemon juice, cheese, and other seasonings plus the oozing umami flavor of stuffed portobello mushrooms and the crisp bite of bread crumbs will make it a superb side dish or appetizer!

🔴 Check the full recipe on how to make Cheesecake Factory's Stuffed Mushrooms here: https://recipes.net/side-dish/stuffin...

Ingredients:
1 lb large Portobello mushrooms, rinsed and stemmed
2 tbsp olive oil
1 tbsp unsalted butter
1 tbsp garlic cloves, minced
1 tbsp green onions, minced
1 tbsp white wine
1 tbsp lemon concentrate
½ cup bread crumbs
1 tbsp Italian seasoning
¼ cup parmesan cheese, grated or powdered
1 cup mozzarella cheese, grated

To serve:
parmesan cheese, grated or powdered
chopped parsley

⬇️ How to make Cheesecake Factory's Stuffed Mushrooms ⬇️
0:09 Preheat your oven to 350°F.
0:12 Combine breadcrumbs and Italian seasoning. Mix then set aside.
0:21 Brush and coat each mushroom with olive oil.
0:30 Place the mushrooms in a baking pan lined with parchment and set aside.
0:33 Place remaining olive oil with butter in a skillet.
0:40 Melt butter over medium heat.
0:44 Saute garlic and green onions for 3 to 4 minutes. Then, transfer to a bowl.
1:06 Combine wine, lemon concentrate, cheese, and bread crumbs into the sauteed onions and mix well.
1:34 Stuff roughly 1 to 3 tbsp of filling in mushroom caps and press gently to pack in the filling (stuffing depends on the size of mushrooms)
1:56 Bake for 8 to 10 minutes or until cheese melts.
2:14 Garnish with 1 tbsp parmesan cheese and 1 tsp parsley

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