Bhandarewali Khatti Meethi Kaddu Ki Subzi

U.P Style Kaddu Ki Subzi is a delicious and easy to cook PUMPKIN STIR FRY with sweet and tangy and slight spicy tones. One of our favourite side dish to include in festive menu or for having it on everyday day meals with Dal and Rice combo. We love to have it with Puri or Ajwain Parathas.

Detailed Recipe Link- https://foodtrails25.com/khatta-meeth...

Ingredients-
500gm Green Skinned Pumpkin cubed(peeled if skin is hard)
½" Fresh Ginger piece
1 Green Chilli optional
1 Tomato(Medium)
¼ tsp Hing/Asafetida
½ tsp Fenugreek Seeds
½ tsp Cumin Seeds
½ tsp Turmeric Powder
1 tsp Red Chilli Powder(or as required) use Kashmiri Lal Mirch
1 tsp Coriander Powder
½-1 tsp Amchur Powder/Dry Mango Powder Check Notes
2 tbsp Jaggery Powder/Crushed Jaggery pieces or any other sugar
2 tbsp Mustard Oil/Desi Ghee or any plant based oil
Salt as per taste
1-2 tbsp Finely chopped Cilantro/Coriander for garnish
¼ Cup Water


Subscribe to my Channel for more easy to make and delicious recipes!!
Do like the video and give your feedback on the video and recipe!


Follow us at-
Blog- www.foodtrails25.com
Facebook:   / foodtrails25  


Instagram:   / foodtrails25  
Pinterest:   / foodtrails25  
Twitter:   / lifegoeson_sv  


Contact Mail id-- [email protected]