Lea & Perrins Adobo with Kris Aquino

Find out how you can level up the most beloved Filipino dish with Lea & Perrins. Kris Aquino and Chef Deck reveals the secret to make your Adobo taste better! #LPSecret #LeaPerrins

Lea & Perrins Adobo Recipe:

Ingredients:
3 tbsp LEA & PERRINS WORCESTERSHIRE SAUCE
1/2 kg pork belly, adobo cut
3 tbsp oil1 whole garlic, crushed
8 tbsp vinegar
4 tbsp soy sauce
3 pcs bay leaves
1 tsp black peppercorn, whole
3 tbsp brown sugar
Water

Procedure:
1. Put oil in a hot pan, then sauté garlic and pork belly until they become light brown
2. Add vinegar, then simmer until the strong vinegar smell is gone
3. Add LEA & PERRINS WORCETERSHIRE SAUCE and mix well
4. Add soy sauce, bay leaves, black peppercorns, brown sugar and water. Let it boil, then simmer until meat is tender
5. Serve with boiled egg and rice

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