AMAZING 100 Year Old Recipe! Corn Pudding/ Casserole Granny Lucy's Style🌹

This is my great granny recipe for corn pudding! I'm sure it's not exact as she didn't write it down, but I'm sure its close. I hope you enjoy tis old timey recipe!

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Ingredients
3 cups fresh corn ( canned or frozen corn can also be used)
1 can creamed corn
1 1/4 cup heavy cream or evaporated milk
4 eggs
1/2 tbsp vanilla
1/4 tsp salt
5 tbsp butter
1/4 cup sugar (use more or less to taste)
1/2 tsp nutmeg ( less can be used if desired)
3 1/2 tbsp cornstarch

There is little custard on this recipe as it is corn heavy. I love it, but if you want more custard simply use extra heavy cream and and additional egg. You could even use 1 1/2 cups of heavy cream and 4 eggs with this recipe ( not changing anything else) and it would add more custard. This recipe is not too finicky. It great room temperature to me.