Скачать или смотреть How do you make delicious jam cookies with an easy and homemade recipe?

Ingredients:
300 grams of pastry flour or 2 and a half cups
150 grams of butter
100 grams of powdered sugar or 3/4 cup
1 egg
Half a teaspoon of vanilla
1 teaspoon of baking powder
1 dessertspoon of cornstarch
Colored truffles as needed for decoration
Milk chocolate and white chocolate as needed for decoration
Strawberry marmalade or any flavour you like as needed for decoration
Recipe:
First, beat the powdered sugar and butter at room temperature for 5 minutes with an electric mixer, then add the eggs and mix just until combined, then add the vanilla, baking powder, and cornstarch and mix for another 2 minutes.
Finally, add the pastry flour in 2 stages. First, stir with a spoon to prevent the flour from spreading into the air, and then beat with a mixer for about 2 minutes. Then, when all the ingredients are mixed, knead the dough with your hands until it comes together. Do not knead the dough more than this because it should not fall into the oil and need more flour. When the dough comes together, put it in a plastic freezer bag and let it rest in the refrigerator for half an hour. After half an hour, remove the dough from the refrigerator, roll the dough between the plastic with a rolling pin, and then mould it. Then, place them in a mould or baking tray and put them in a preheated oven at 160 degrees for 10 minutes until the cookies are ready. After this time, remove the cookies from the oven and let them cool.
Take the cooled cookies and put the desired marmalade between the cookies. To decorate, lightly dip the cookies in marmalade nectar and roll them in truffles or decorate with melted chocolate. The jam sweets are ready to serve, enjoy!