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Chal Kumro Shukto (Ash Gourd Bengali Bitter-Sweet Curry)


Ingredients:

Chal kumro (ash gourd) – 500 g (peeled and cut into medium pieces)


Uchche (bitter gourd) – 1 small (optional, for bitterness)

Panch Foron i seeds – 1 tsp

Ginger paste – 1 tbsp

White Sesame paste – 2 tbsp
(soak white Sesame seeds, grind with a pinch of salt and green chilli)

Milk – 1 cup

Salt – to taste

Sugar – ½ tsp

Mustard oil – 4 tbsp
Milk - 1 cup
Water - ½ cup
Yellow Lentil Paste - 4 tbsp



Instructions:

Prepare vegetables – Peel and cut chal kumro into medium pieces. Cut uchche into small piece .

Heat oil – In a kadhai, heat mustard oil until it smokes lightly.


Then add lentil paste in Small ball shape. Make Fritters..When Fritters Golden Brown remove from Oil.
Now add Bitter Gourd..fried it.
remove from oil.

Now Heat oil in a kadhai...
Now Add Panchforon, Ginger
Let them splutter.

Add Ash Gourd (Chal Kumro) Stir and sauté with a little salt for 5 minutes.
until they start softening.

Add Medium Fried Uchhe/Korola ( Bitter Gourd).

Cook – Add about 1 cup hot water, cover, and cook until vegetables are tender.
Add Sugar.

Finish with milk – Add milk.
Simmer for 1–2 minutes.
then add white Sesame Paste ..stir well

Finalky Add Lentil Fritters ..Cover it for 2 mins.
Dish is Ready.


Serving Suggestion:
Serve hot as the first course with steamed rice. Shukto is meant to be mildly bitter, slightly sweet, and aromatic.





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