Save $$$ CHINESE NOODLE TAKEOUT @ HOME! Kosher, Easy and Delicious!

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Asian Noodle Stir Fry
Ingredients:
1 package extra firm tofu (marinated in Tabatchnick Vegetable broth)
8 ounces Asian noodles
1 cup snap peas
1/2 cup chopped carrots
1/4 cup peanuts

Sauce
1 cup Tabatchnick Vegetable Broth
2-3 tablespoons soy sauce
1 teaspoon peanut butter

Stir together sauce, stir fry the tofu until crisp, add vegetables and cooked noodles, cook until veges just start to soften (2-3 minutes), add sauce, cover and cook for two more minutes. Enjoy!

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