Скачать или смотреть How to make Chana Masala

This chana masala is proof that pantry staples can turn into pure magic. Scoop it with naan, spoon it over rice, or just eat it straight from the pot—I won’t judge.

Ingredients:
4 tbsp oil
1 onion, chopped
1 tsp ginger and garlic, minced
1 tsp each of Tropical Heat pilau masala, ground chillies and turmeric
3 tomatoes, blended
Salt to taste
2 cans chick peas, drained and washed
1 tea bag
Water, as required
Chopped onions and dhania, for garnishing

Method: Heat oil and add onions, ginger and garlic. Stir and cook for 4-5 minutes and then add the ground spices. Stir and add tomatoes and salt. Cook for 8-10 minutes and then add the chick peas, tea bag and water and simmer for 20-25 minutes. Once you have a rich sauce, serve with a garnish of chopped onions and dhania. Serve with cumin rice, naan or chapati.