Скачать или смотреть Fluffy, CARAMELIZED Peach Pancakes | Easy Homemade Recipe

How to make easy fresh peach pancakes from scratch! No more mixes. Like eating peach cobbler for breakfast! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️

✅PEACH PANCAKES INGREDIENTS:
➤1 c all-purpose flour
➤1 c whole wheat flour
➤2 tsp baking powder
➤1/2 tsp ground ginger
➤1/2 tsp ground cinnamon
➤1/4 tsp kosher salt
➤2 large eggs
➤1 2/3 c milk
➤1 T pure maple syrup or honey
➤1 tsp pure vanilla extract
➤1 large peach, halved, pitted and cut into thin (about 1/8-inch) slices
➤Butter, oil, or nonstick cooking spray, for cooking the pancakes
➤Butter, maple syrup, whipped cream for serving

✅DIRECTIONS:
1. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, ginger, cinnamon, and salt.
2. In a separate bowl, combine the eggs, milk, maple syrup, and vanilla.
3. Make a well in the center of the dry ingredients, then carefully pour in the wet ingredients. With a whisk, stir just until the white bits of flour disappear. The batter will look lumpy and somewhat thin but all will be well. Don’t over mix or your pancakes will be tough. Let the batter rest 10 minutes (this will give you fluffier, more tender pancakes).
4. If you’d like to keep the pancakes warm between batches, preheat the oven to 200 degrees F. Heat a cast iron skillet, nonstick skillet, or griddle or over medium-low heat. (If your griddle is electric, set it to 350 degrees F).
5. Once your pan is hot, add butter or oil (if your pan is cast iron) or lightly coat with nonstick spray (if your pan is nonstick; you can also butter your nonstick skillet if you’d like that flavor). Gently stir the batter once last time.
6. Scoop a scant 1/4 cup of batter onto the hot pan (the pancakes will spread quite a bit but will rise as they cook). Arrange 3 to 4 peach slices in a single layer on top. Let cook on the first side until the underside of the pancake is golden, the edges start to look dry, and small bubbles form on top, about 3 minutes.
7. Flip the pancakes, then cook 2 to 3 minutes on the other side, until golden brown and the pancake is cooked through. Adjust the heat as needed so that the pancakes cook and turn golden on the outsides without burning (usually the first batch needs more heat than later batches).
8. Enjoy immediately, topped with maple syrup, butter, and/or whipped cream as desired, or place on a baking sheet and keep warm while you finish the remaining batches. Enjoy!

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🖨 PRINT/VIEW FULL RECIPE WITH DIRECTIONS HERE: https://www.wellplated.com/peaches-cr...
➤BANANA OATMEAL PANCAKES:    • Banana Oatmeal Pancakes Recipe  
➤PEACH SMOOTHIE: https://www.wellplated.com/peach-smoo...

⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 Mix dry ingredients
1:14 Mix wet ingredients
1:50 Mix dry and wet ingredients
2:14 Prepping peaches
2:37 Cooking pancakes
3:25 Taste test

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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!

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