Скачать или смотреть Moong Dal Burfi Recipe | Instant Moong Dal Sweet | Festive Dessert | Easy Indian Sweet in 15 Minutes

Make this Quick Moong Dal Burfi at home with simple ingredients! This instant Indian sweet is soft, rich, and perfect for any festival like Diwali, Holi, or Raksha Bandhan.

Ingredients:

1 cup yellow moong dal (split)
½ cup ghee
1 cup sugar
3 tbsp milk
1 tsp cardamom powder
200 gm Khoya
Chopped dry fruits for garnish

Instructions:

1. Soak and grind moong dal.
2. Roast in ghee until golden.
3. Add milk, sugar, and cook till thick.
4. Set in a tray, cool, and cut into burfi pieces.

Perfect for: festive sweets, quick desserts, or gifting!

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