南乳枝竹炆豬手 Bean Curd With Pig Knuckle

南乳枝竹炆豬手 Bean Curd With Pig Knuckle

Ingredients:

1 pig knuckle
aka feet/trotter
4 pcs dried bean curd
4-5 pcs dried mushroom
5-6 slices ginger
3 scallion
2 shallot
1 tbsp minced garlic

Sauce:

3-4 fermented tofu m(red)
1 tsp salt
1/2tsp sugar
1 tsp dark soy sauce
1 tbsp soy sauce
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材料:

1 隻 豬手/腳
4 條 枝竹
4-5 個 乾冬菇
5-6 片 薑
3 棵 蔥
2 棵 紅蔥頭
1 湯匙 蒜蓉

醬料:

3-4 磚 南乳
1 茶匙 鹽
1/2 茶匙 糖
1 茶匙 草菇老抽
1 湯匙 豉油

#BearBearKitchen #BeanCurd #PigFeet
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