Скачать или смотреть REVIEW JUJUR BEANS KOPI GEISHA MANASA COFFEE || GIMMICK MARKETING ATAU BENERAN GEISHA?

JAVA GEISHA DARI IJEN- MANASA COFFEE

@manasacoffee

MELIHAT KARAKTER KOPI DI DALAM CANGKIR☕️

Emangnya benar varietas Geisha bisa tumbuh di Pulau Jawa? Pertanyaan itu muncul waktu Aku menerima beans Java Geisha dari Manasa Coffee 🤯

Dari informasi di kemasan, kopi ini berasal dari Ijen, Jawa Timur, di ketinggian sekitar 1200 sampai 1500 mdpl, dengan roasting light to medium dan 100 persen Arabika Indonesia.Untuk seduhan, Aku sengaja mengarahkan parameter ke karakter manis menggunakan V60 dengan suhu sekitar 90 derajat, grind size medium ke fine, dan tiga kali pouring termasuk blooming.

Di cangkir saya, rasa manis vanilla dan caramel terasa dominan, dengan floral ke arah black tea dan jasmine tea, fruity yang tipis, serta aftertaste yang clean dan enteng. Meski preferensi pribadi saya lebih menyukai filter coffee yang cenderung acid, beans ini tetap terasa rapi dan nyaman diminum🥰🥰

EXPERIENCING COFFEE THROUGH THE CUP

Is it really possible for Geisha coffee to grow on Java Island? That was my first thought when I received Java Geisha beans from Manasa Coffee. According to the packaging, these beans come from Ijen, East Java, grown at 1200 to 1500 meters, with a light to medium roast and made from 100 percent Indonesian Arabica.

I intentionally brewed this coffee toward a sweeter profile using a V60 at around 90 degrees, medium to fine grind size, and three pours including blooming. In my cup, vanilla and caramel sweetness stood out, followed by subtle floral notes of black tea and jasmine, with a clean and light aftertaste. Even though I personally prefer acidic filter coffee, this one still felt clean and enjoyable.

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