Adam Handling's Wagyu Beef with Onions and Ox Tongue

A stunning, truly high-end take on the classic flavour combination of beef and onion, this dish from Adam Handling looks beautiful on the plate, but there’s plenty of work needed to get it tasting even better. The key here is forward planning - the tongue, sauce, puree and ox cheek can all be prepared days in advance to be reheated before serving, leaving you to simply cook the onions, sear the steaks and assemble the dish on the day itself.
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