Скачать или смотреть Easy Persimmon Crumble - Cosy Winter Dessert!

Sweet persimmon and crunchy green apple team up under a crispy crumble topping in this deliciously simple dessert. This easy persimmon crumble pie only takes 5 minutes to prepare. The hardest part is waiting for it to bake! Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/easy-pers...

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☕️ About this recipe:

With just 5 minutes prep time, this persimmon crumble pie is a breeze to make. It’s perfect whether you’ve planned to make dessert in advance, or impulsively decided you just want a delicious home-baked treat right now!

We think it works out quicker, fresher and tastier to bake your own homemade crumble than any frozen version you can buy from the store.

All you need to do is layer your dish with slices of fresh apple and persimmon, then top it all with the sweet and crunchy crumble topping. No need for a fiddly pastry base or pie crust (although you can do that too if you prefer!).

🥒 Ingredients:

2 persimmons, thinly sliced
2 green apples, thinly sliced
1 tsp cornstarch / cornflour
1/2 tsp cinnamon
1 3/4 cups all purpose flour / 225 g / 8 oz
30 g oats / 1 oz
80 g raw sugar / 2.82 oz
150 g butter / 5.29 oz

👩‍🍳 Recipe Steps:

0:00 How to Make Persimmon Crumble
0:05 Mix the fruit, cornstarch & cinnamon. Flatten out in baking dish.
0:27 Mix the flour, sugar, oats and butter.
0:47 Press crumble mixture out over fruit layer.
0:57 Bake 30-40 mins until golden.

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