Скачать или смотреть Making a Chocolate Soufflé for the First Time | It’s Fine | Food52

Welcome back to It’s Fine, our series where home cook Tess Gigone invites you into her childhood kitchen to watch her make iconic dishes—for the first time ever. In this episode, Tess tries her hand at Soufflé au Chocolat, a soufflé with chocolate, strong coffee, and a meringue base. With a simple change in method, this soufflé has staying power. The result? A beautifully risen dessert that cracks slightly, holds its shape.

CHAPTERS:
00:00 - Introduction
00:14 - Fun facts!
00:52 - Ingredients
02:53 - Ramekin Prep
02:11 - Let's Start Cooking
04:03 - Egg Time
04:30 - Now for the Chocolate
04:56 - Whipping the Egg Whites
05:40 - Folding it Together
06:27 - In and Out of the Oven
7:30 - Tasting

GET THE RECIPE:
Soufflé Au Chocolat: https://food52.com/recipes/93331-clas...

PRODUCTS FEATURED IN THIS VIDEO:
Sabre Bistrot Shiny-Finish French Flatware
https://food52.com/shop/products/1171...
Dansk Købenstyle Casserole
https://food52.com/shop/products/3716...
Dansk Købenstyle Butter Warmer
https://food52.com/shop/products/1098...
Five Two Kitchen Utensil Collection
https://food52.com/shop/products/1106...

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WATCH MORE VIDEOS WITH TESS:
How to Make Angel Food Cake From Scratch    • How to Make Angel Food Cake From Scratch |...  
We Tried Making a Savory Jello Salad From the 50's    • We Tried Making a Savory Jello Salad From ...