A Day With Uncle Ah Hua, The 60-Year-Old Fish Ball Noodle Hawker | Ah Hua Teochew Fishball Noodle

In order to make around 1,500 fresh fish balls and dumplings by hand daily, Uncle Ah Hua has been up from 4.30am – 10pm for the past 20 years.

How does he deal with his long 17-hour work days? Taking "happy hour" breaks, unwinding with friends over beer, and singing Andy Lau songs.

Here's a day with Uncle Ah Hua.

NOTE: This video was filmed before the start of the circuit breaker period.

📍 Ah Hua Teochew Fishball Noodle
(Follow them on IG:   / ahhuateochewnoodle  )
415 Pandan Gardens
Singapore 600415

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This video is part of our Flavours series. Eating might be a national pastime, but can you really call yourself a foodie if you don’t know the stories behind your favourite dishes?

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