Скачать или смотреть Scorched Pacific Saury Carpaccio (Shokugeki no Soma 食戟のソーマ)

A scorched Pacific Saury Carpaccio… Except with yellowtail. Simplified and made accessible for everyone. This dish is simple yet delicious. The vinaigrette provides a tangy flavor and interesting element. The crunchiness of the radishes and slight bitterness of arugula complements and brings out the buttery texture of the fish.

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➳Scorched Pacific Saury Carpaccio➳

Ingredients:
◦ Sashimi grade pacific saury (or some other fish)
◦ 5-6 red radishes
◦ arugula
◦ 2 tablespoons of extra virgin olive oil
◦ 1 tablespoon of white wine vinegar
◦ allspice
◦ salt
◦ pepper
◦ 2 tablespoons of soy sauce
◦ 2 tablespoons of mirin
◦ 2 tablespoons of sake

Directions:
1. First slice the sashimi. Guide to cutting sashimi: http://www.secretsofsushi.com/sashimi
*Disclaimer: I’m not a professional. Do take a look at the guide.
2. Blowtorch or sear each slice on a pan if you wish.
3. Thinly slice red radishes.
4. Into a bowl, add in 2 tablespoons each of soy sauce, mirin, and sake. Whisk everything together until combined. Then add 2 tablespoons of extra virgin olive oil, 1 tablespoon of white wine vinegar, a dash of allspice, salt, and pepper. Reduce in a pan until boiling.
5. On a plate, arrange the fish and radishes in a circular pattern. Place a handful of arugula in the center of the dish and carefully drizzle the vinaigrette over top.