Скачать или смотреть Fish Egg Curry | Macher Dimer Currry | মাছের ডিমের কারি | मच्छी के अंडे की करी

Bengali kitchen royalty – Rehu fish egg curry that melts hearts.

Macher Dimer Curry (Fish Egg Curry)

Ingredients:

Fish eggs – 400 g
Onion – 1 large, chopped
Green chili – 3, chopped
Coriander leaves – a few, chopped
Ginger-garlic paste – 1 tbsp
Salt – to taste
Besan – 2 tbsp
Egg – 1

For gravy:

Mangrail (kalonji) – ½ tsp
Dry red chili – 2
Onion – 2, chopped
Turmeric powder – 1 tsp
Kashmiri red chili powder – 1 tbsp
Coriander powder – 1 tbsp
Salt – to taste
Tomato puree – 2–3 tomatoes
Garam masala – as needed
Green chili – 1–2, slit
Coriander leaves – for garnish

Method:

1. Make the pakodi:
In a bowl, add fish eggs, chopped onion, green chili, coriander leaves, ginger-garlic paste, salt, besan, and egg. Mix everything well to form a batter.
Heat mustard oil and fry small portions of the mixture until golden. Keep aside.

2. Fry the potatoes:
Cut potatoes into cubes, fry them lightly, and keep aside.

3. Prepare the gravy:
In the same pan, heat oil. Add mangrail (kalonji) and dry red chilies.
Add chopped onions and sauté until golden brown.
Add turmeric, Kashmiri red chili powder, coriander powder, and salt. Stir well.
Add tomato puree and cook until the oil separates.

4. Cook the potatoes:
Add fried potatoes to the masala, stir well, and pour water as required.
Cover and cook until the potatoes are tender.

5. Add the pakodi:
Once the potatoes are cooked, add the fried fish egg pakodi. Give it one boil.
Sprinkle garam masala, slit green chilies, and coriander leaves.

6. Serve:
Enjoy hot with steamed rice.