Dawat Preparation For 8 People~ Mandi ,Marag , Fruit Ka Meetha & Mandi Chutney

custard fruit

milk 2 litre
sugar 1 kg
cardamom 5
apple 4
pomegranate 3
green grapes 300g
black grapes 300g
banana 1 dozen
Vanilla flavour custard powder 8 tablespoon

mutton Marag

mutton with bones 1500g (1½ kg)
cashew nuts 25
almonds 15
pepper corn 1 tspn
kebab chini 1 tspn (cubeb)
cooking oil 1 cup
onions 3 medium sized
ginger garlic paste 1 tablespoon
turmeric powder 1 tspn
green chillies 10
black pepper powder 1 tablespoon
garam masala powder 1 tspn
cream 100ml
Ghee 150ml ( clarified butter)
water as Per Your requirment)
(Serve It With Naan ki Roti)

Mandi
Mandi masala
coriander seeds 2 tablespoon
cumin seeds 2 tablespoon
pepper corn 2 tablespoon
dry ginger piece 3
fennel seeds 1 tablespoon
green cardamom 24
clove 12
mace 4-5 piece
nutmeg ½ piece
cinnamon sticks 8-10

rice 1500g (long grain rice 1½ kg)

chicken 3kg big pieces
Mandi masala 4 tspn
salt 1 tablespoon
turmeric powder 1 tspn
ginger garlic paste 2 tablespoon
Red chilli powder 3 tablespoon
juice of 2 lemon
red food colour (optional)
cooking oil 4 tablespoon

Mandi rice
1500g basmati rice ( basmati rice 1½ kg)
cooking oil 1 cup
onions 3 medium sized
Mandi masala 6 tspn
green chillies 4
salt 1 tspn

black lemon 4-5
chicken stock+water =2 litre
charcoal piece 2

Mandi Chutney
10 tomatoes
cumin seeds 1 tspn
salt 1 tspn
juice of 1 lime
garlic pods 8-10

green chillies as Per Your Taste

Nizami Murgh Musallam    • Murgh Musallam / Nawabi Murgh Musalla...