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Seasoning Your New Blackstone Griddle for Perfect Non-Stick Meal Prep 🔥

A Blackstone griddle makes bulk cooking a breeze and cleanup even easier—but first, you need to season it! Follow these steps to create a durable, non-stick surface that ensures even cooking and lasts a lifetime:

1️⃣ Clean It First
Start by wiping your griddle with warm, soapy water and drying it completely to remove any factory residue.

2️⃣ Heat It Up
Turn the burners to high and let your griddle heat for about 15 minutes. You’ll notice it starts to discolor—this is normal!

3️⃣ Apply a Thin Layer of Oil
Spread a high-smoke-point oil (like @blackstoneproducts griddle seasoning, flaxseed, canola, or avocado oil) evenly across the entire surface and edges using a paper towel. Thin is key—don’t overdo it!

4️⃣ Burn It In
Let the oil heat until it smokes and burns off (about 10-15 minutes). This bonds the oil to the surface, creating that perfect seasoning layer.

5️⃣ Repeat the Process
Repeat steps 3-4 about 3-4 times. With each layer, your griddle will turn darker—that’s when you know it’s ready! Pro Tip: Use beef tallow (I used wagyu!) for the final layer to lock in amazing flavor.

6️⃣ Cool It Down
Let your griddle cool completely before storing it. And just like that, you’re ready to dominate meal prep!

Your Blackstone is now seasoned and perfect for whipping up chicken, steak, veggies, pancakes—you name it! 🍳

🔥 Drop a 🔥 below if you’re ready to get cooking, and tag me in your meal prep creations! Let’s go. 💪🏾

#MealPrepMadeEasy #BlackstoneGriddle #HealthyEating #InfiniteFit