Khandvi Recipe by MasterChef Tarla Dalal | Gujarati Delicacy

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How to make Khandvi at home? Watch MasterChef Tarla Dalal explain in hindi, the recipe & cooking method of Khandvi. Generally eaten as a snack, delicious Khandvi are traditionally a gujarati delicacy.

Ingredients:
1 Cup Besan (Bengal Gram Flour)
1 Cup Fresh Curds (Dahi) Mixed With 1 1/2 Cups Of
2 To 3 Drops Of Lemon Juice
2 Tsp Ginger-Green Chilli Paste
1/4 Tsp Turmeric Powder (Haldi)
A Pinch Of Asafoetida (Hing)
Salt To Taste
3 1/4 Tsp Oil
1 Tsp Mustard Seeds ( Rai / Sarson)
1/4 Tsp Asafoetida (Hing)
5 To 6 Curry Leaves (Kadi Patta)
1/2 Tsp Finely Chopped Green Chillies (Optional)

For The Garnish:

2 Tbsp Freshly Grated Coconut
2 Tbsp Finely Chopped Coriander (Dhania)

Preparation Time: 5 Mins
Cooking Time:10 - 12 Mins
Makes: 25 - 30 Pieces

Watch The Video To Know More!

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